#RECIPE VIDEO OATMEAL RAISIN COOKIES UPDATE#
#RECIPE VIDEO OATMEAL RAISIN COOKIES FREE#

The amount of time will depend on whether you’re using a stand mixer or a handheld mixer, but it should take about 1 to 2 minutes. To start, beat your softened butter with the brown sugar and granulated sugar until they’re well combined. Then, stir in your rolled oats and set the mixture aside. To make the cookie dough, you’ll start by whisking together the flour, baking soda, ground cinnamon, and salt. If you’re not a fan of raisins, you can omit them or replace them with something else.

Raisins: There’s one cup of raisins in these cookies so that you get some in every single bite.

Pure Vanilla Extract: For a little extra flavor.

I suggest using a room temperature egg for best results.

Egg: The egg helps bind everything together.

The granulated sugar helps the cookies spread as they bake in the oven. The brown sugar adds moisture and flavor to the cookies and also makes them chewier.

Sugar: I use a mix of brown sugar and granulated sugar in all of my oatmeal cookies.

Your butter should also be softened to a cool room temperature. If you only have salted butter on hand, just reduce the salt to a tiny pinch.

Butter: As always, I used unsalted butter in these cookies.

Old-Fashioned Rolled Oats: Rolled oats are best in oatmeal cookies because they provide a chewier texture.

Baking Soda & Salt: The baking soda lifts the cookies and the salt enhances all of the flavors.

#RECIPE VIDEO OATMEAL RAISIN COOKIES FREE#

Feel free to increase the amount if you love cinnamon! Ground Cinnamon: I use ground cinnamon in all of my oatmeal cookies.Too much flour can lead to cookies that won’t spread in the oven. When it comes to measuring your flour, make sure to spoon it into your measuring cup and level it off with the back of a knife. All-Purpose Flour: This provides the structure for your cookies so that they maintain their shape and hold up once they’re baked.These easy oatmeal raisin cookies use simple ingredients that you may already have on hand! Let’s discuss each ingredient and why it’s crucial to this recipe: And don’t worry, if you don’t like raisins you can easily leave them out or replace them with something else! If you love raisins, I guarantee this is the best oatmeal raisin cookie recipe you will ever try.

#RECIPE VIDEO OATMEAL RAISIN COOKIES UPDATE#

I originally published this oatmeal raisin cookie recipe back in 2017 and they’ve been a huge reader favorite! I decided it was finally time to update this recipe with more instructions and pictures so you can see just how easy they are to make. Is there anything better than a soft, thick, and chewy cookie? I’ve always been a huge fan of oatmeal cookies because there’s so many different things you can mix into them and they’re always delicious. These cookies are easy to make and so delicious! (Scooping directly from the bag compacts the flour, resulting in dry baked goods.These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. When measuring flour, we spoon it into a dry measuring cup and level off excess. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes.

Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Fold in the raisins until evenly distributed. Add the oats and beat on low speed until combined. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.

Recipe video oatmeal raisin cookies